What We Stand By:

• Helping customers achieve their health and nutrition goals by providing simple, high quality, and nutrient dense food and drink options.

• We want to promote healthy choices without making wellness intimidating, unobtainable, or focused solely on body image.

• We are committed to creating an inclusive, non-intimidating space for customers so that everyone in our community feels welcome no matter what their race, sexual orientation, gender identity, religious belief, national origin, disability, and/or age.

• We are focused on reducing waste and always strive to incorporate more sustainable practices in our operations.

• We will provide an environment where employees are valued, respected, and supported both financially and personally.

FRESH SQUEEZED

The cold-pressed juicer that we use at The Daily Squeeze uses extreme pressure to extract the juice from produce. Since there are no heating elements or fast spinning of the produce during the process, it does not oxidize and lose its nutrients as quickly as it would in a traditional centrifugal juicer.

LASTS LONGER

Juice made on a cold-pressed juicer retains nutrients longer without the use of any preservatives and can last from 5-7 days, while juice made on a traditional centrifugal juicer starts breaking down immediately and should be consumed within 1 hour of juicing. Because of this breakdown process, cold-pressed juice remains smoother and maintains taste longer, while juice from a traditional centrifugal juicer starts to separate quickly, resulting in inconsistent taste and texture.